This Sustainability Month, the Robb Garden staff invite you to experience a taste of the garden. Enjoy a delightful sampling of appetizers, salads, main courses, desserts, and teas prepared by the garden team using seasonal and garden-grown produce. Many of the dishes will represent the heritage of the students. This is a first come, first served event emphasized by the sampling nature of the dishes.

Please bring your own dishware (plate or to-go container, cup and utensils) to help us make this a zero waste event.